For the Valentine season, Japan’s largest chocolate celebration will start in Nagoya from 18th.
On August 17, an exhibition was held on J.R. Nagoya Takashimaya 17th, before “Amur du chocolat” started. About 2000 kinds of products line up from about 150 brands this year, 28 chefs from home and abroad also appeared at the venue. At the venue for the top sales of ‘Club Hariier’ at the venue, Baumkuchen, where Ganache melts when heated, is sold at the venue only for Melancholic Melan mellow chocolate at the first retail store ‘Retro Wachocora Paris’. “Amur du du Chocolat” is held from 18th to 14th February.
You can check their webpage here: https://www.jr-takashimaya.co.jp/2019amour/?utm_source=google&utm_medium=cpc&utm_campaign=GDN_list_2019amour/&gclid=EAIaIQobChMIltWmsqf23wIVmquWCh0ZmQ73EAAYASAAEgLTa_D_BwE
Source: Youtube, Nagoyatv.com
