Japino
Food
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519TOYAMA: ANG MULTI-COLORED NA KANMOCHI
Ang paggawa ng tradisyonal na kanmochi rice cakes ay nagsimula na, makulay ito at masarap. Ang yellow, red, brown at red na...
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1.0KWhy are the Japanese Soy Sauce Lovers?
Mahilig ka ba sa toyo o soy sauce? Sa bansang Japan, ang masarap at malasang sawsawang ito ay bahagi na ng kanilang...
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977One Size Fits All Thinking: Underweight Women in Japan
Ang pamosong fashion statements ng Japan ay lalong nagiging matingkad sa makabagong panahon sapagkat ang mga kababaihan sa bansang ito ay lubhang...
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1.2KHow to Make Christmas Lasagna by Vera’s Recipe
Christmas Lasagna is a fancy layered dessert with buttery red velvet, shortbread cookie crust, peppermint cheesecake layer, white chocolate pudding, whipped cream...
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1.0KGingerbread Trifle for Christmas Dessert
For the perfect Christmas dessert dive into this sensational gingerbread trifle. Ingredients: 4 cups (1L) milk 200g white chocolate, coarsely chopped...
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